Our approach to roasting is governed by two overarching principles: flavour and freshness.
Our roasting style aims to present our coffees with defined origin characteristics paired with a high level of drinkability. There is a difference between a coffee being tasteable and a coffee being drinkable. Tasteable means it’s interesting, but you may only want a few sips. Drinkable means you can drink a whole mug, and then you want another.
Every coffee is unique and requires special attention to coax out its inherent origin flavours and to harmonize its levels of sweetness and acidity. Our single origins are generally roasted to the end of first crack, producing a light roast coffee that boasts both complexity and balance.
The cup of coffee in your hands now is a cup of coffee that we do wish you enjoy. Initially, we sample roast all of the green coffee we have and continuously cupping and modifying. Our goal is simply to provide a cup of coffee we all love.
We make sure every bag of coffee is sealed up with vacuum bag after we complete roasting of the coffee, and we leave the air valve for coffee to release CO2 and other aromatic gases. We suggest to finish the pack of coffee in 30 days after opening to ensure the quality of the coffee.